Lunch Menu Selections for March 9 - 12

Sandwiches - Served with Greens and Fresh Fruit on your choice of Polenta or Whole Wheat Bread or Rustic Ciabatta. Gluten Free Bread Available, please add $0.75.
Grilled Chicken: Fennel-Rosemary Marinated Chicken Breast, Pickled Vegetables, Mozzarella Cheese and Salsa Verde      $9.95

Grilled Meatball: Beef Meatballs with Saffron/Vegetable Sauce & Grated Parmesan in Housemade Flatbread     $9.95

VG - California Veggie: Avocado, Cucumber, Tomato, Dill Pickles, Red Leaf Lettuce, Sprouts, Havarti Cheese and Dijon Mustard      $8.95

T-BLAT: Roasted Turkey, Thick Cut Bacon, Lettuce, Avocado & Tomato     $10.95

Tuna Melt: Albacore Tuna Salad, Leaf Lettuce & Tomato with White Cheddar     $8.95

VG - Grilled Cheese: Tillamook White Cheddar, Thick Cut Tomato Slices & Spinach      $7.95


Entrées
GF/VG* - Green Curry Rice Bowl: Sweet Potatoes, Cauliflower & Spinach with your choice of Chicken or Tofu in Mild Green Curry Sauce over Steamed Brown Rice    $9.95

GF/VG* - Papusas: Griddled Black Bean and Cheese Corn Cakes topped with Poached Eggs, Queso Fresco, Cabbage Slaw and Salsa     $10.95

Ham & Green Chili Strata: Layered Ciabatta Bread baked in a Savory Custard with Cottage Ham, Fire Roasted Green Chilies and Tillamook White Cheddar     $9.95

Veggie Strata: Layered Ciabatta Bread baked in a Savory Custard with Spinach, Red Bell Pepper & Mozzarella Cheese     $8.95

Salads of the Week – Served with Grilled Bread
GF/VG* - Taco Stack: Romaine, Pinto Beans, Olives, Tomatoes, White Cheddar & Sour Cream stacked atop Organic White Corn Tortilla Chips     $10.95

GF/VG* - Berries & Greens: Strawberries, Blackberries, Feta Cheese and Toasted Almonds tossed in a Blackberry Vinaigrette with Organic Greens and your choice of Chicken or Tofu     $11.95

Soups of the Week – Served with Grilled Bread
VG -  Tuscan Bread Soup: Aromatic Vegetables & Cannelini Beans in Tomato/Fennel Ciabatta Broth    $4.95/$6.95

Beef Chili     $4.95/$6.95

GF  =  Gluten Free Menu Item
Gluten Free Bread Available, please add $0.75
VG =  Vegetarian Menu Item
* = Vegetarian Option Available

Breakfast Selections
Sunday: 9:00 a.m. to 2:30 p.m.
Monday thru Friday: 8:00 a.m. to 11:00 a.m.

Omelets – Served with SITK Potatoes & your choice of Polenta or Whole Wheat Toast
The Northwest Fisherman: Alderwood Smoked Salmon, Tillamook White Cheddar & Spinach    $10.95

Cafe Omelet – Build an Omelet with 3 of the following: Spinach, Mushroom, Red Bell Pepper, Tomato, Tillamook White Cheddar, Thick Cut Bacon, Spicy Black Beans, Chorizo or Soyrizo     $9.95

Scrambles – Served with Polenta or Whole Wheat Toast or Wrapped in a Tomato Tortilla
The Mexican Farmer: Potatoes, Queso Fresco and your choice of Soyrizo or Chorizo Scrambled with 2 Eggs served with Char-Roasted Tomato Salsa     $9.95

The Healthy Heart: Crumbled Tofu, Spinach, Mushrooms, Red Bell Pepper & Turmeric accompanied with SITK Potatoes    $9.95

Hotcakes ‘n More
3 Buttermilk Hotcakes: with Maple Syrup & Whipped Butter     $7.95
Add Fresh Berries: $2.95

Baby Cakes: 3 Mini Hotcakes with Sliced Bananas & Whipped Cream     $5.95

Granola Bowl: Housemade Granola with Fresh Fruit and Honey Yogurt    $7.95

Baked French Toast: French Toast Strata topped with Sliced Bananas, Nutella, Whipped Cream & Sliced Almonds     $9.95

Bowl O Berries: Fresh Blackberries & Strawberries with ot without Whipped Cream     $5.95

Breakfast Meals
Two Egg Combo: Two Eggs the way you like ‘em, your choice of Thick Cut Bacon or Spicy Black Beans, SITK Potatoes & your choice of Polenta or Whole Wheat Griddled Toast    $8.95
Add a Hotcake: $2.50

Hot Cake Combo: Two Hotcakes, Two Eggs the way you like ‘em, Bacon or Spicy Black Beans    $8.95

Papusas: Griddled Black Bean & Cheese Corn Cakes with Poached Eggs, Char-Roasted Tomato Salsa & Queso Fresco     $9.95