Lunch Menu Selections for July 5 - 10

Sandwiches: Served with Side Salad of the Day & Fresh Fruit on your choice of Polenta or Whole Wheat Bread or Rustic Ciabatta.  Gluten-Free bread, add 75¢.
Chicken Torta: Grilled Chicken Breast, Shredded Lettuce, Tomato, Black Bean Spread & Avocado Créma     $9.95

Beefeater: Sliced Roast Beef, Swiss Cheese & Grilled Sweet Onions served with Au Jus     $9.95

VG - Greek Veggie: Creamy Hummus, Cucumber, Tomato, Clover Sprouts, Red Pepper/Feta Spread & Green Leaf Lettuce     $8.95

Salmon Burger: House Made Salmon Patty with Havarti Cheese & Apple/Kohlrabi Slaw     $9.95

VG - Roasted Veggie: Zucchini, Eggplant & Red Bell Pepper with Spinach/Ricotta Spread & Moroccan-Style Red Chili Sauce     $8.95

Roasted Turkey: Sliced Turkey with Whipped Cream Cheese, Leaf Lettuce, Tomato & House Made Fruit Preserve     $8.95

Entrées
Ahi Tacos: Corn Tortilla Tacos with Seared Ahi, Avocado/Queso Créma, Tomato, Cabbage & Cilantro     $11.95

Grilled Salmon: Wild Alaskan Salmon Fillet served with Sweet Potato Hash & Blackberry Ketchup     $15.95
 
Pork Ribs: Grilled Ribs served with Black Coffee Barbecue Sauce & Sweet Potato Hash     $15.95

Salads
VG/GF - Taco Stack: Black Beans, Romaine, Tillamook White Cheddar, Tomato, Black Olives & Spicy Sour Cream atop Organic Corn Tortilla Chips     $9.95
 
VG/GF - Mediterranean Melange: Cous Cous with Chickpeas, Carrots, Red Bell Pepper & Harissa over Organic Mixed Spring Greens topped with Seared Haloumi Cheese & Yogurt/Lemon Dressing     $10.95

VG/GF - Rustic Tuscan: Shaved Fennel, Cherry Tomatoes, Cucumber, Kalamata Olives, Fresh Mozzarella & Chopped Romaine tossed in White Balsamic Dressing topped with Basil Chiffonade     $9.95

GF - Classic Cobb: Organic Mixed Greens, Hard Boiled Egg, Bleu Cheese, Tomato, Bacon and Avocado with Creamy Grain Mustard Dressing     $9.95

Please ask your server for today’s soups and specials.

GF = Gluten Free   VG = Vegetarian