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March 2010
Cheesemaking 101 - Saturday, March 6
w/ Jacqueline Freeman
10:00 a.m. to 10:00 p.m. - $60/person
Under the Tuscan Sun - Friday, March 12
Chef Gene
6:00 to 9:00 p.m. - $55/person
St. Patrick's Party Food - Wednesday, March 17
Chef Gene & Chef Dave
6:00 to ? - $50/person
Vegetarian Cooking for Everyone - Saturday, March 20
Chef Gene
11:00 a.m. to 2:00 p.m. - $55/person
Kids in the Kitchen - Mon & Wed, March 22 & 24
Chef Dave South American & Hawaiian Luau
4:00 to 6:00 p.m. - $35/class or $60/both
Sensational Sushi - Friday, March 26
Chef Kevin Kato
6:00 to 9:00 p.m. - $60/person
Japanese Cookery - Saturday, March 27
Chef Kevin Kato
10:00 a.m. to 1:00 p.m. - $55/person
April 2007
Thai Favorites - Friday, April 2
Chef Gene
6:00 to 9:00 p.m. - $50/person
Cheesemaking 101 - Saturday, April 3
Chef Gene Soto
12:00 p.m. to 3:00 p.m. - $50/person
An Evening In Paris - Saturday, April 10
Chef Gene
6:00 to 9:00 p.m. - $55/person
In-dian the Kitchen - Friday, April 16
Chef Gene
6:00 to 9:00 p.m. - $50/person
Wine Pairing Workshop - Saturday, April 17
12:00 to 3:00 p.m. - $45/person
Kids in the Kitchen - Mon, April 19 & Weds, April 21
South American & Greek Feast Classes
Chef Gene & Chef Will
4:00 to 6:00 p.m. each day $60/both classes, $35/each
Sensational Sushi - Friday, April 23
Chef Kevin Kato
6:00 to 9:00 p.m. - $60/person
Breadmaking Basics - Friday, April 30
Chef Arin McKay
6:00 to 9:00 p.m. - $55/person
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