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Appetizers
Flatbread Spread: Grilled Flatbread, Hummus, Tzatziki & Grilled Romaine $9.95
Sandwiches: Served with Side Salad of the Day & Fresh Fruit on your choice of Polenta or Whole Wheat Bread or Rustic Ciabatta. Gluten-Free bread, add 75¢.
Chicken Torta: Grilled Chicken Breast, Shredded Lettuce, Tomato, Black Bean Spread & Avocado Créma $9.95
Beefeater: Sliced Roast Beef, Swiss Cheese & Grilled Sweet Onions served with Au Jus $9.95
VG - Greek Veggie: Creamy Hummus, Cucumber, Tomato, Clover Sprouts, Red Pepper/Feta Spread & Green Leaf Lettuce $8.95
Salmon Burger: House Made Salmon Patty with Havarti Cheese & Apple/Kohlrabi Slaw $9.95
VG - Roasted Veggie: Zucchini, Eggplant & Red Bell Pepper with Spinach/Ricotta Spread & Moroccan-Style Red Chili Sauce $8.95
Roasted Turkey: Sliced Turkey with Whipped Cream Cheese, Leaf Lettuce, Tomato & House Made Fruit Preserve $8.95
Entrées
Ahi Tacos: Corn Tortilla Tacos with Seared Ahi, Avocado/Queso Créma, Tomato, Cabbage & Cilantro $11.95
Grilled Salmon: Wild Alaskan Salmon Fillet served with Sweet Potato Hash & Blackberry Ketchup $15.95
Pork Ribs: Grilled Ribs served with Black Coffee Barbecue Sauce & Sweet Potato Hash $15.95
GF - Grilled Misty Isle Tri-Tip: with Buttermilk Mashers, Grilled Romaine and Bleu Cheese Butter $17.95
Salads
VG/GF - Taco Stack: Black Beans, Romaine, Tillamook White Cheddar, Tomato, Black Olives & Spicy Sour Cream atop Organic Corn Tortilla Chips $9.95
VG/GF - Mediterranean Melange: Cous Cous with Chickpeas, Carrots, Red Bell Pepper & Harissa over Organic Mixed Spring Greens topped with Seared Haloumi Cheese & Yogurt/Lemon Dressing $10.95
VG/GF - Rustic Tuscan: Shaved Fennel, Cherry Tomatoes, Cucumber, Kalamata Olives, Fresh Mozzarella & Chopped Romaine tossed in White Balsamic Dressing topped with Basil Chiffonade $9.95
GF - Classic Cobb: Organic Mixed Greens, Hard Boiled Egg, Bleu Cheese, Tomato, Bacon and Avocado with Creamy Grain Mustard Dressing $9.95
GF = Gluten Free VG = Vegetarian
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