Our mission at SITK is to provide a platform for our community and visitors to learn principles of cooking and creative kitchen concepts, while discovering the tremendous agricultural bounty the Walla Walla Valley has to offer.

Executive Chef Gene Soto, shares his 16+ years of experience as a professional chef with classes that are designed to get you in the kitchen! We start with demonstration and course review and progress to hands-on work in the kitchen. Classes are finished by devouring the foods you've learned to prepare.

For young and old alike, classes are designed to develop cooking skills and introduce students to new foods and flavors while creating fun spins on traditional favorites. Our goal is for everything that you learn in class to be practical and simple enough to apply at home. Click HERE to see the current class schedule.

BREAKFAST & LUNCH AT SITK - Sunday through Friday

Sunday: 9:00 a.m. to 2:30 p.m.

Monday through Friday: 8:00 a.m. to 2:30 p.m.

Enjoy healthy, delicious breakfast & lunch at SITK. With a menu that changes weekly, you're sure to find something to tantalize your taste buds!

Breakfast is a new thing at SITK and includes breakfast classics and some signature SITK dishes, like baked french toast.

The lunch menu features sandwiches, salads, soups & a rice bowl of the week, with all of our breads, sauces and dressings made fresh in-house daily.
Click HERE to view this week's menu.

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