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| THANKSGIVING DINNER SITK is making Thanksgiving dinner! Ready for you to take home and bake. Click HERE to see menu & pricing MONTHLY READY-MADE DINNERS Chicken Parmigiana Grilled Salmon Fillets w/Yukon Gold Mashed Potatoes & Roasted Veggies Roasted Pork Loin w/Yukon Gold Mashed Potatoes & Roasted Veggies Vegetarian Lasagna THIS WEEK'S EVENTS Saturday, November 21st Dinner Night is back @ SITK! 4 courses $50/person $5 Corkage Fee Reservation Required First Seating @ 6:00 Second Seating @ 7:45 UPCOMING COOKING CLASSES |
| Monday & Tuesday, 11.16.09 & 11.17.09 4:00 to 6:00 p.m. Kids in the Kitchen $35.00/class or $60.00/both |
| MONDAY, 11.23.09 6:00 to 9:00 p.m. A Vegetarian Holiday $50.00/person |
WELCOME TO SOMEONE'S IN THE KITCHEN, Our mission at SITK is to provide a platform for our community and visitors to learn principles of cooking and creative kitchen concepts, while discovering the tremendous agricultural bounty the Walla Walla Valley has to offer. Executive Chef Gene Soto, shares his 16+ years of experience as a professional chef with classes that are designed to get you in the kitchen! We start with demonstration and course review and progress to hands-on work in the kitchen. Classes are finished by devouring the foods you've learned to prepare. For young and old alike, classes are designed to develop cooking skills and introduce students to new foods and flavors while creating fun spins on traditional favorites. Our goal is for everything that you learn in class to be practical and simple enough to apply at home. Click HERE to see the current class schedule. LUNCH AT SITK - Monday through Friday from 11:00 a.m. to 2:30 p.m. Enjoy healthy, delicious lunches at SITK. With a lunch menu that changes weekly, you're sure to find something to tantalize your taste buds. The menu features sandwiches, salads, soups & a rice bowl of the week, with all of our breads, sauces and dressings made fresh in-house daily.
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